Rethymno, a city on the northern coast of the Greek island of Crete, is known for its charming blend of Venetian architecture, Ottoman influences, and picturesque beaches. However, beyond its historic streets and stunning views, Rethymno is also home to a thriving food scene that reflects the island’s rich cultural heritage. One of the standout culinary destinations in this coastal town is Primo Piatto, a restaurant that has gained a reputation for serving exceptional Mediterranean cuisine with a modern twist. In this article, we’ll take a deeper dive into what makes Primo Piatto so special and why it is a must-visit for any food lover traveling to Rethymno.
Primo Piatto, which translates to “first plate” in Italian, encapsulates the essence of its menu—a celebration of high-quality, flavorful dishes that take diners on a journey through Mediterranean and Cretan cuisine. Located in the heart of Rethymno, this contemporary yet cozy restaurant offers both locals and tourists an intimate dining experience paired with exceptional food.
Founded by passionate chefs and culinary experts, Primo Piatto was established with the goal of showcasing the best of what Crete has to offer in terms of fresh, locally sourced ingredients and the rich flavors of Mediterranean cooking. Over the years, it has become a go-to spot for those who want to indulge in flavorful and creative dishes made with love and care.
The founders of Primo Piatto are committed to making each meal a memorable experience. Whether you’re looking for an elevated traditional dish or something new and innovative, the restaurant aims to cater to all tastes and preferences.
At Primo Piatto, the influence of Mediterranean and Cretan cuisines is evident in every dish. The restaurant embraces the island’s rich culinary traditions, combining them with modern techniques and global trends to create something truly unique. From its use of local herbs and spices to the incorporation of fresh seafood and farm-to-table ingredients, Primo Piatto delivers an authentic taste of Crete in every bite.
Cretan cuisine is known for its simplicity, with a focus on fresh ingredients that highlight the natural flavors of the food. This philosophy is reflected in Primo Piatto’s approach, where each dish is carefully prepared using seasonal ingredients sourced from local farms and markets. The restaurant’s commitment to using fresh, high-quality produce ensures that every dish is bursting with flavor.
For example, one of the highlights of the menu is the restaurant’s signature dish: the Cretan Dakos, a traditional salad made with barley rusks, tomatoes, feta cheese, olives, and drizzled with local olive oil. This dish is a perfect representation of the island’s emphasis on fresh, wholesome ingredients and its rich agricultural heritage.
Primo Piatto offers a carefully curated menu that features a variety of Mediterranean and Cretan-inspired dishes. Each dish is designed to highlight the natural flavors of the ingredients while showcasing the creativity of the kitchen team. Here are some of the menu’s standout dishes:
1. Lamb with herbs and local honey: A quintessential Cretan dish, Primo Piatto’s lamb is slow-cooked to perfection and seasoned with a variety of local herbs. The addition of honey adds a touch of sweetness, balancing the savory flavors of the meat. This dish is a perfect example of how Mediterranean flavors can be harmoniously combined to create something truly special.
2. Fresh seafood platter: Rethymno’s coastal location means that fresh seafood is always abundant, and Primo Piatto takes full advantage of this. The seafood platter features an assortment of fresh fish, octopus, shrimp, and mussels, all grilled to perfection and served with a side of lemon and olive oil. The freshness of the seafood shines through in every bite.
3. Moussaka: This classic Greek dish is a staple of Mediterranean cuisine, and Primo Piatto’s version is a true standout. Layers of eggplant, minced meat, and béchamel sauce come together to create a rich and comforting dish. The moussaka at Primo Piatto is made with locally sourced ingredients and is a favorite among regular patrons.
4. Risotto with saffron and seafood: Primo Piatto’s risotto is another must-try dish. Creamy and flavorful, it’s made with fresh seafood and a touch of saffron, which adds a beautiful golden hue and a delicate, aromatic flavor to the dish. The balance of flavors in this dish is simply divine.
5. Cretan cheese platter: For those who love cheese, the Cretan cheese platter at Primo Piatto is a must-try. Featuring an assortment of local cheeses, such as Graviera, Mizithra, and Anthotiros, this platter is perfect for sharing and pairs beautifully with a glass of local wine.
6. Vegan and vegetarian options: Primo Piatto caters to all dietary preferences, and its vegetarian and vegan options are just as exciting as the meat and seafood dishes. The vegetable moussaka, stuffed grape leaves, and vegetable risotto are just a few of the plant-based dishes that highlight the flavors of Crete’s seasonal produce.
Crete is home to some of Greece’s most renowned vineyards, and Primo Piatto takes full advantage of this by offering an extensive wine list that features local Cretan wines. The restaurant’s wine list is carefully curated to pair perfectly with the flavors of the Mediterranean dishes on the menu.
One of the standout wines at Primo Piatto is Domaine Paterianakis, a winery located in the Heraklion region of Crete. Their Vidiano white wine is an excellent choice for seafood dishes, offering a crisp, refreshing acidity that complements the freshness of the fish. For red wine lovers, the Kotsifali is a great option, with its bold flavors and rich tannins that pair beautifully with lamb or moussaka.
In addition to local wines, Primo Piatto also offers a selection of wines from other parts of Greece and the Mediterranean, allowing guests to explore a diverse range of flavors and regions.
Primo Piatto offers a warm and inviting atmosphere that enhances the overall dining experience. The restaurant’s interior is a blend of modern design with rustic touches, creating a cozy yet elegant setting for guests to enjoy their meals. The decor features natural elements such as wood, stone, and earthy tones, which reflect the surrounding Cretan landscape.
The restaurant’s open kitchen allows diners to watch the chefs at work, adding an element of excitement and transparency to the dining experience. The outdoor terrace, with its view of the bustling streets of Rethymno, is the perfect spot for a leisurely meal during the warmer months. Whether you’re dining indoors or on the terrace, Primo Piatto provides a relaxed and intimate environment where you can truly savor your meal.
In addition to its exceptional food, Primo Piatto is known for its friendly and attentive service. The staff is knowledgeable about the menu and happy to offer recommendations based on your preferences. Whether you’re a first-time visitor or a regular patron, the team at Primo Piatto goes above and beyond to ensure that every guest has a memorable dining experience.
The restaurant is also known for its attention to detail, from the presentation of the dishes to the care taken in selecting the best ingredients. This commitment to quality and customer satisfaction has earned Primo Piatto a loyal following and glowing reviews from both locals and visitors.
Primo Piatto’s central location in Rethymno makes it an ideal spot for both tourists and locals to enjoy a delicious meal. Situated just a short walk from the city’s historic Venetian Harbor and the charming old town, the restaurant is easily accessible for those exploring the area. After a day of sightseeing, there’s no better way to unwind than with a delicious meal at Primo Piatto, where you can relax and enjoy the flavors of Crete in a welcoming atmosphere.
Primo Piatto is more than just a restaurant—it’s a culinary experience that allows diners to savor the best of Mediterranean and Cretan cuisine. From its fresh, locally sourced ingredients to its expertly crafted dishes and warm, inviting atmosphere, Primo Piatto offers a dining experience that is both memorable and authentic. Whether you’re visiting Rethymno for the first time or returning to explore more of Crete’s flavors, Primo Piatto is a destination that should not be missed. With a menu that combines traditional flavors with modern creativity and a commitment to quality service, it’s easy to see why Primo Piatto has become a beloved gem in Rethymno’s vibrant food scene.
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