Nestled at Städtchenstrasse 27 in the picturesque town of Sargans, Switzerland, Asiahouse Restaurant was a culinary gem that offered an authentic taste of Asian cuisine. Specializing in dishes from the Philippines, China, and broader Asia, the restaurant was renowned for its commitment to quality and authenticity.
Culinary Offerings
Asiahouse prided itself on serving a diverse menu that catered to various palates. One of its standout features was the daily lunch buffet, available every Monday, Wednesday, and Thursday from 11:30 AM to 1:00 PM, priced at CHF 18.00. This buffet allowed patrons to sample a wide array of dishes, providing a comprehensive experience of Asian flavors. For those seeking a more personalized dining experience, the à la carte menu featured specialties such as Lechon, a traditional Filipino roasted pork dish, and Kamayan Buffet, a communal-style feast that encouraged sharing and camaraderie among diners. The restaurant also offered a variety of sizzling platters, enhancing the sensory dining experience with both aroma and presentation.
Ambiance and Location
Situated at the entrance of Sargans’ historic old town, Asiahouse provided a serene and inviting atmosphere for its guests. The establishment featured a unique garden terrace, allowing diners to enjoy their meals amidst the natural beauty of the area. Its proximity to the iconic Sargans Castle made it a convenient stop for tourists and locals alike, offering a perfect blend of cultural exploration and culinary delight.
Service and Accessibility
Understanding the diverse needs of its clientele, Asiahouse operated seven days a week, from 9:00 AM to midnight on weekdays and from 10:00 AM to midnight on weekends. This extensive schedule ensured that both early birds and night owls could satisfy their cravings at their convenience. For those preferring to dine at home, the restaurant provided takeaway services, allowing patrons to enjoy their favorite dishes in the comfort of their own homes. Additionally, Asiahouse accommodated group reservations and offered catering services, making it an ideal choice for events and special occasions.
Management and Philosophy
The restaurant was managed by Daisy Vianin and Hanspeter Jost, who brought over a decade of gastronomic experience to the establishment. Their passion for Asian cuisine was evident in every aspect of the restaurant, from the meticulously crafted menu to the warm and welcoming service. They aimed to provide an immersive dining experience that went beyond the mainstream, introducing guests to the rich and diverse culinary traditions of Asia.
Community Engagement
Asiahouse was more than just a dining venue; it was a vibrant part of the Sargans community. The restaurant frequently hosted events, such as the “Lechon Seven” with Comedy Dinner “Sweet + Sauer,” which combined culinary excellence with entertainment, offering guests a memorable evening. These events showcased the restaurant’s commitment to cultural exchange and community involvement, making it a beloved spot for both locals and visitors.
Conclusion
Asiahouse Restaurant stood as a testament to the rich tapestry of Asian culinary arts, bringing authentic flavors and heartfelt hospitality to the heart of Sargans. Whether you were a connoisseur of Asian cuisine or a curious newcomer, Asiahouse promised a dining experience that was both enlightening and satisfying. Its blend of traditional dishes, inviting ambiance, and dedicated service made it a standout destination for anyone seeking a genuine taste of Asia in Switzerland.
