Nestled within the iconic 1930s Art Deco Marine Court building in St Leonards-on-Sea, East Sussex, AMA Restaurant offers an exceptional fine dining experience that seamlessly blends international flavors with locally sourced ingredients. Under the culinary direction of Michelin-starred MasterChef Domenico Acampora, AMA has become a culinary destination for both locals and visitors seeking an unforgettable gastronomic journey.
Culinary Maestro: Chef Domenico Acampora
Born in Milan and raised in New York City, Chef Domenico Acampora’s passion for cooking ignited at a young age. Classically trained in French cuisine, he honed his skills in Michelin-starred restaurants in Paris before establishing himself as a formidable head chef. Throughout his illustrious career, Chef Acampora has been awarded two Michelin stars for his exceptional cooking in Chicago and Milan. His impressive international résumé includes positions as Chef de Cuisine for The Waldorf, Four Seasons, Conrad, and Marriott hotels, as well as Le Cirque in NYC.
A Unique Dining Venue
AMA is situated on the ground floor of Marine Court, a Grade II listed building designed to resemble an ocean liner, reflecting the maritime heritage of the area. The restaurant offers an intimate setting with seating for 25 guests, ensuring personalized and attentive service. Adjacent to the dining area is Amanti, an adjoining cocktail and wine bar, providing a perfect spot for pre-dinner drinks or a relaxed evening with friends.
A Symphony of Flavors: The Menu
The menu at AMA is a testament to Chef Acampora’s culinary philosophy, emphasizing the use of both local and international produce. Seasonal ingredients are sourced from local suppliers whenever possible, while international delicacies are incorporated when they cannot be found in the UK. This approach ensures a dynamic and diverse menu that caters to a variety of palates.
Tasting Menu Experience
For those seeking a comprehensive culinary journey, AMA offers a seven-course tasting menu that showcases the chef’s creativity and expertise. Each course is meticulously crafted to highlight the flavors and textures of the finest ingredients. A vegetarian equivalent is also available, ensuring that all guests can partake in this gastronomic adventure. To complement the meal, a wine pairing menu is offered, featuring selections that enhance the flavors of each course. Alternatively, guests can choose from an extensive wine list curated to suit diverse preferences.
Private Dining
AMA provides an exclusive private dining experience on Mondays and Tuesdays. Guests can enjoy exclusive use of the dining room and bar for up to four hours, making it an ideal setting for special occasions or corporate events. The private dining package includes the seven-course tasting menu, with options for wine pairing or selections from the wine list. This bespoke experience ensures a memorable and personalized event for all attendees.
Operating Hours and Reservations
AMA operates from Wednesday to Saturday, opening its doors to guests seeking an exceptional dining experience. Given the restaurant’s limited seating capacity and popularity, reservations are highly recommended to ensure availability. Bookings can be made by contacting the restaurant directly at 01424 576926.
Guest Experiences and Reviews
Patrons of AMA have consistently praised the restaurant for its exquisite cuisine, elegant ambiance, and attentive service. One reviewer noted, “Classy decor and ambient lighting. We enjoyed the tasting menu. The food was presented beautifully, and most importantly tasted absolutely delicious. The staff were very friendly and accommodating of our big party, with kids. Thank you for a wonderful evening. We recommend highly.”
Another guest shared their experience, stating, “AMA is a little diamond in the rough, out of place as a fine dining establishment in the midst of the fish and chips and kebab shops of St Leonards. But it’s definitely worth a short trip out of Hastings for all on its own. The pescatarian tasting menu we had featured a Japanese inspired poppy seed crusted tuna, seared to perfection and served on a bed of couscous infused with basil. Sea bass was served as a paupiette with a tartare filling packed with fresh fruity flavors. The staff were amazingly attentive and responsive to questions, knowledgeable of the food and clearly communicating with the chef effectively for timings and to bring our pairings and to answer questions, but this isn’t an overly formal or stuffy place. Wear a shirt but leave the jacket at home.”
Conclusion
AMA Restaurant stands as a beacon of culinary excellence in St Leonards-on-Sea, offering a refined dining experience that celebrates both local and international flavors. Under the masterful guidance of Chef Domenico Acampora, guests are treated to a symphony of tastes in an intimate and elegant setting. Whether you’re seeking a memorable meal for a special occasion or simply wish to indulge in exceptional cuisine, AMA promises an experience that delights the senses and lingers in memory.
For more information, including details on the menu, private dining options, and reservations, please visit AMA’s official website at ama.restaurant.
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